Starters
7 Euros
Peas Gaspacho and cod cheese cream
Courgette flan in "coeur de Boeuf"tomato sauce
Quinoa salad with carrots and mushrooms, chestnuts and parsley Pesto
12 Euros
Asparagus egg and potaoes lemon sauce
"Sablé" with sardine filet, olives and red onions "compotée"
Peppers "à la Provençale"and red mullet brandade
16 Euros
gravlax of mackerel and saithe, and vegetables
Feuilleté spinachs and mussels
Main Course
12 Euros
Trout cooked "low temperature"with Vegetables Risotto
Chicken blanquette and summer vegetables
Couscous of vegetables and "condiment" with raisins, onions and honey
17 Euros
Seasonal Aïoli
Duck Tagine with dried apricots and prunes
Bream filet with olives oil mashed potatoes
21 euros
Veal paupiette and vegetables thyme sauce
Langoustine Cannellonis, vegetables, seafood sauce with Safron
Desserts
6 Euros
Lemon and Passion Cheesecake
2 Chocolate "Mi-cuit" and Vanila Boubon ice-cream
Summer fruits Tiramisu
fruits charlotte
Strawberries tart with almond cream
Verrine with apricots, dried fruits and white chocolate mouss
8 Euros
Fruits Pavlova
"Saint-Honoré"(cream puff, vanilla cream and seasonal fruits)
All chocolate dessert
You can ask some dishes without any "Gluten"
