SELECT YOUR DISHES

printemps17

 

Starters

7 Euros

Peas Gaspacho and cod cheese cream

Courgette flan in "coeur de Boeuf"tomato sauce

Quinoa salad with carrots and mushrooms, chestnuts and parsley Pesto

 

12 Euros

Asparagus egg and potaoes lemon sauce

"Sablé" with sardine filet, olives and red onions "compotée"

Peppers "à la Provençale"and red mullet brandade

 

16 Euros

gravlax of mackerel and saithe, and vegetables

Feuilleté spinachs and mussels

 

Main Course

 

12 Euros

Trout cooked "low temperature"with Vegetables Risotto

Chicken blanquette and summer vegetables

Couscous of vegetables and "condiment" with raisins, onions and honey

 

17 Euros

Seasonal Aïoli

Duck Tagine with dried apricots and prunes

Bream filet with olives oil mashed potatoes 

 

21 euros

Veal paupiette and vegetables thyme sauce

Langoustine Cannellonis, vegetables, seafood sauce with Safron

 

Desserts

6 Euros

Lemon and Passion Cheesecake

2 Chocolate "Mi-cuit" and Vanila Boubon ice-cream

Summer fruits Tiramisu

fruits charlotte

Strawberries tart with almond cream

Verrine with apricots, dried fruits and white chocolate mouss

 

8 Euros

Fruits Pavlova

"Saint-Honoré"(cream puff, vanilla cream and seasonal fruits)

All chocolate dessert

 

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  You can ask some dishes without any "Gluten"

 
 
 
 

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Chef Christine Garcia  social facebook button blue 512

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