Starters
7 Euros
Chard and pine nut tart
Provençal "caillettes"(terrine with spinash and pork)
Fish soup and Rouille(orange colored sauce with garlic and safron)
12 Euros
Crab and safron flavoured"flan" and light lemon sauce
Trout of l'Isle sur la sorgue prepared in Gravlax and bread toast
Pumpkin Ravioli and Sage butter
16 Euros
Foie gras "Pressé"(foie gras and smoked duckbreast)
Poached oyters in a citrus broth
Cream of Pumpkin and fried langoustines
Main Course
12 Euros
Duck Parmentier with apple and potatoes
Bream filet with fennel cream and seasonal vegetables Risotto
Couscous of vegetables and "condiment" with raisins, onions and honey
17 Euros
Pork filet stuffed with dried fruits, and potatoes
Suprem of guinea-fowl, spelt risotto, chestnuts and girolles
Cod cooked with agrum citrus, black olives and mash potatoes
21 euros
Fisherman stew
Foie gras Ravioli, green lentels form
Lamb stuffed with coings and chestnuts
Desserts
6 Euros
Mango and Passion fruits tart
Apple pie Tatin and Cream cheese mouss
Italian Tiramisu
Lemon and Verbena Ravioli with raspberries coulis
Grapefruit tart with dill
Exotic fruits Gratin with meringue
8 Euros
Helf sphere with flavours of Provence
Chestnuts and mandarine"Saint-Honoré"
All chocolate dessert
You can ask some dishes without any "Gluten"
