Starters

7 Euros

Crisp Southern vegetables feuilleté

Courgette flan in "Coeur de Boeuf" tomato sauce

Ratatouille and goat cheese

12 Euros

Home made taglatelles, shrimps and vegetables

Asparagus, egg and potatoes, lemon sauce

Peppers "à la Provençale"and cod Brandade

16 Euros

Loabster and crab with light tomato sauce

Foie gras "Royale" and celeri cream

Feuilleté spinachs and mussels

Main Course

12 Euros

Salmon cooked "low temperature" with spring risotto

Chicken blanquette and spring vegetables

Stuffed rabbit, seasonal vegetables and polenta

17 Euros

Veal "paupiette", spring vegetables and thyme sauce

Duck breast with peaches and potatoes"Anna"

Cod cooked with citrus, black olives and potatoes "Ecrasé"

21 euros

Bar in a seafood sauce and loabsters

Piece of lamb cooked "à la Provençale"

Langoustine cannellonis, vegetables , seafood sauce with safron

Desserts

6 Euros

"savarin" with fruits and Vanilla cream

Peaches tart and almond cream

2 chocolates"Mi-cuit" and Vanilla Bourbon ice-cream

Verrine apricot, dried fruits and white chocolate mouss

Seasonal fruits Tiramisu

Fruits Charlotte

8 Euros

Chocolate Gianduja Tart and hazelnut

"Saint-Honoré"(cream puff, vanilla cream and pineapple)

Fruits Pavlova