Starters
7 Euros
Chard and pine nut tart
Jerusalem artichoke velouté, cream cheese and mushrooms
Rabbit and hazelnut terrine
12 Euros
Crab and safron flavoured"flan" and light lemon sauce
Trout of l'Isle sur la sorgue prepared in Gravlax and bread toast
Duck and foie gras terrine, toasted bread and dried fruits
16 Euros
Loabster and crab with light tomato sauce
Foie gras "Royale" and celeri cream
Feuilleté spinachs and mussels
Main Course
12 Euros
Salmon cooked "low temperature" with spring risotto
Chicken blanquette and spring vegetables
Stuffed rabbit, seasonal vegetables and polenta
17 Euros
Veal "paupiette", spring vegetables and thyme sauce
Duck breast with peaches and potatoes"Anna"
Cod cooked with citrus, black olives and potatoes "Ecrasé"
21 euros
Bar in a seafood sauce and loabsters
Piece of lamb cooked "à la Provençale"
Langoustine cannellonis, vegetables , seafood sauce with safron
Desserts
6 Euros
"savarin" with fruits and Vanilla cream
Peaches tart and almond cream
2 chocolates"Mi-cuit" and Vanilla Bourbon ice-cream
Verrine apricot, dried fruits and white chocolate mouss
Seasonal fruits Tiramisu
Fruits Charlotte
8 Euros
Chocolate Gianduja Tart and hazelnut
"Saint-Honoré"(cream puff, vanilla cream and pineapple)
Fruits Pavlova
You can ask some dishes without any "Gluten"
