7 Euros

Chard and pine nut tart

Jerusalem artichoke velouté, cream cheese and mushrooms

Rabbit and hazelnut terrine


12 Euros

Crab and safron flavoured"flan" and light lemon sauce

Trout of l'Isle sur la sorgue prepared in Gravlax and bread toast

Duck and foie gras terrine, toasted bread and dried fruits


16 Euros

Loabster and crab with light tomato sauce

Foie gras "Royale" and celeri cream

Feuilleté spinachs and mussels


Main Course


12 Euros

Salmon cooked "low temperature" with spring risotto

Chicken blanquette and spring vegetables

Stuffed rabbit, seasonal vegetables and polenta


17 Euros

Veal "paupiette", spring vegetables and thyme sauce

Duck breast with peaches and potatoes"Anna"

Cod cooked with citrus, black olives and potatoes "Ecrasé"


21 euros

Bar in a seafood sauce and loabsters

Piece of lamb cooked "à la Provençale"

Langoustine cannellonis, vegetables , seafood sauce with safron



6 Euros

"savarin" with fruits and Vanilla cream

Peaches tart and almond cream

2 chocolates"Mi-cuit" and Vanilla Bourbon ice-cream

Verrine apricot, dried fruits and white chocolate mouss

Seasonal fruits Tiramisu

Fruits Charlotte


8 Euros

Chocolate Gianduja Tart and hazelnut

"Saint-Honoré"(cream puff, vanilla cream and pineapple)

Fruits Pavlova



  You can ask some dishes without any "Gluten"